

DINING
Appetizers / Hors D'oeuvres
Smoked Salmon
Served over Potato Pancake with Crispy Onion and Tarragon Crème
$14

Escargot a La Bourguignonne
Baked with Herb Butter and Garlic
$14

Shrimp with Herbs And Garlic
Melted Brie Cheese and Grilled Baguette
$15

Mussels Marinieres
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
$15

Spring Roll
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
$12
Crab Cake
Sweet Corn Relish and Sauce Remoulade
$17

Feullette of California Bay Scallops And Shrimp
Mushrooms, Spinach, and Lemon-Thyme Sauce
$16

Crispy Goat Cheese
Grilled Asparagus and Tomato Balsamic Relish
$12

Seared Foie Gras
Caramelized Granny Smith Apples and Raspberry Ale Reduction
$25
Chef Specials - Appetizers
Jilly's Oysters
Breaded fried oysters, cucumber, celery, cocktail sauce
$16
Grilled Octopus
Fingerling potatoes, green olives, cherry tomatoes, lemon garnish
$17
Jilly's Fried Calamary
Red onion, zucchini, cocktail sauce
$15
Soups / Les Soupes
Tomato- Fennel Soup
Served with garlic croutons.
$8
Soup of the day / Soup Du Jour
300 gr
$15
400 gr
$17
Salads / Salades
Arugula Salad
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
$14
Cesar Salad
Parmesan Cheese, Anchovies and Garlic Croutons
$10
Diane's Beets Salad
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
$12
Spinach Salad
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
$12
Poached Pear and Field Greens Salad
Blue Cheese, Walnuts and Red Wine Vinaigrette
$12
Tomato and Fresh Mozzarella Salad
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
$12
Les Entrees - Viendes (Meats)
Cervena Venison
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
$42

French Ribeye Steak
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
$48
Skinless Breast of Duck And Confit Leg
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
$36
Rack of Lamb
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
$38

Barbeque Glazed Beef Short Ribs
Horseradish Whipped Potato and Red Wine Demi-glace
$34

Steak Frites
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
$38
Roasted Pork Tenderloin
Sweet Potato Puree, Broccoli, Lingonberry Sauce
$28

Chicken Paillard
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
$28
Pork Chop
Sweet Potato Puree, Broccoli, Lingonberry Sauce
$38
Les Entrees - Poissons (Fish)
Seafood Linguine
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
$38
Grilled Seafood Skewers
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
$36

Boullabaisse
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
$36
Choices
With Lobster
$9Trout Almondine
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
$32
Herb Crusted Salmon Fillet
Pearl Couscous, Broccoli, Two Mustard Sauce
$30

Chef Specials - Entrees
Tournedos Rossini
Filet mignon, foie gras, pomme puree, sauteed mushroom
$75
Rack of Venison
Horseradish potato puree, haricots verts, mushroom-cream sauce
$60
Chilean Seabass
Couscous, spinach, crispy leek, capers, lemon-butter sauce
$55
Branzino (Mediterranean Sea Bass)
Couscous, brussel sprouts, tomato, olives, capers, relish sauce
$45
Lobster Risotto
Lobster tail, diver sea scallops, shrimp, asparagus, cherry tomatoes, cream-pesto sauce
$50
Vegetarian
Gnocchi Provencal
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
$22
Mushroom Risotto
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
$24
A La Carte
Pomme Frites
$8
Butternut Squash Puree
$8
Sauteed Spinach
$8
Steamed Broccoli
$8
Sauteed Mushrooms
$8
Haricots Verts
$8
Whipped Potatoes
$8
Sweet Potato Puree
$8
Asparagus
$10
Desserts
Key-Lime Pie
$12

Carrot Cake
$12

Chocolate Mousse Cake
$12

Chocolate Lava Cake
$12

Creme Brulee
$12
