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DINING



Appetizers / Hors D'oeuvres




Smoked Salmon

Served over Potato Pancake with Crispy Onion and Tarragon Crème

$14

Smoked Salmon


Escargot a La Bourguignonne

Baked with Herb Butter and Garlic

$14

Escargot a La Bourguignonne


Shrimp with Herbs And Garlic

Melted Brie Cheese and Grilled Baguette

$15

Shrimp with Herbs And Garlic


Mussels Marinieres

Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread

$15

Mussels Marinieres


Spring Roll

Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette

$12



Crab Cake

Sweet Corn Relish and Sauce Remoulade

$17

Crab Cake


Feullette of California Bay Scallops And Shrimp

Mushrooms, Spinach, and Lemon-Thyme Sauce

$16

Feullette of California Bay Scallops And Shrimp


Crispy Goat Cheese

Grilled Asparagus and Tomato Balsamic Relish

$12

Crispy Goat Cheese


Seared Foie Gras

Caramelized Granny Smith Apples and Raspberry Ale Reduction

$25




Chef Specials - Appetizers




Jilly's Oysters

Breaded fried oysters, cucumber, celery, cocktail sauce

$16



Grilled Octopus

Fingerling potatoes, green olives, cherry tomatoes, lemon garnish

$17



Jilly's Fried Calamary

Red onion, zucchini, cocktail sauce

$15




Soups / Les Soupes




Tomato- Fennel Soup

Served with garlic croutons.

$8



Soup of the day / Soup Du Jour

300 gr

$15


400 gr

$17




Salads / Salades




Arugula Salad

Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette

$14



Cesar Salad

Parmesan Cheese, Anchovies and Garlic Croutons

$10



Diane's Beets Salad

Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette

$12



Spinach Salad

Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette

$12



Poached Pear and Field Greens Salad

Blue Cheese, Walnuts and Red Wine Vinaigrette

$12



Tomato and Fresh Mozzarella Salad

Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette

$12




Les Entrees - Viendes (Meats)




Cervena Venison

Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace

$42

Cervena Venison


French Ribeye Steak

Caramelized Onion, Melted Swiss Cheese, Ponme Fritte

$48



Skinless Breast of Duck And Confit Leg

Asian Slaw, Wild Rice Cake and Plum Ginger Sauce

$36



Rack of Lamb

Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus

$38

Rack of Lamb


Barbeque Glazed Beef Short Ribs

Horseradish Whipped Potato and Red Wine Demi-glace

$34

Barbeque Glazed Beef Short Ribs


Steak Frites

Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter

$38



Roasted Pork Tenderloin

Sweet Potato Puree, Broccoli, Lingonberry Sauce

$28

Roasted Pork Tenderloin


Chicken Paillard

Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce

$28



Pork Chop

Sweet Potato Puree, Broccoli, Lingonberry Sauce

$38




Les Entrees - Poissons (Fish)




Seafood Linguine

Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce

$38



Grilled Seafood Skewers

Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce

$36

Grilled Seafood Skewers


Boullabaisse

Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille

$36

Choices

With Lobster

$9


Trout Almondine

Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce

$32



Herb Crusted Salmon Fillet

Pearl Couscous, Broccoli, Two Mustard Sauce

$30

Herb Crusted Salmon Fillet



Chef Specials - Entrees




Tournedos Rossini

Filet mignon, foie gras, pomme puree, sauteed mushroom

$75



Rack of Venison

Horseradish potato puree, haricots verts, mushroom-cream sauce

$60



Chilean Seabass

Couscous, spinach, crispy leek, capers, lemon-butter sauce

$55



Branzino (Mediterranean Sea Bass)

Couscous, brussel sprouts, tomato, olives, capers, relish sauce

$45



Lobster Risotto

Lobster tail, diver sea scallops, shrimp, asparagus, cherry tomatoes, cream-pesto sauce

$50




Vegetarian




Gnocchi Provencal

Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese

$22

Vegetarian


Mushroom Risotto

Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese

$24

Vegetarian



A La Carte




Pomme Frites

$8



Butternut Squash Puree

$8



Sauteed Spinach

$8



Steamed Broccoli

$8



Sauteed Mushrooms

$8



Haricots Verts

$8



Whipped Potatoes

$8



Sweet Potato Puree

$8



Asparagus

$10




Desserts




Key-Lime Pie

$12

Key-Lime Pie


Carrot Cake

$12

Carrot Cake


Chocolate Mousse Cake

$12

Chocolate Mousse Cake


Chocolate Lava Cake

$12

Chocolate Lava Cake


Creme Brulee

$12

Creme Brulee

2614 Green Bay Rd

Evanston, IL

STREET PARKING AVAILABLE ON CENTRAL STREET

OR

PARKING AVAILABLE AT THE

HEART AUTOCARE PARKING LOT

DURING WEEKDAYS AFTER 6 PM

SATURDAYS AFTER 12 PM 

SUNDAY ANY TIME

HOURS

Monday: Closed

Tuesday thru Friday: 5 pm to 9 pm

Saturday: 5 pm to 10 pm

Sunday: 10 am to 8 pm

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